Bennelong

Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine.

To quote The New York Times, “Bennelong may be the Holy Grail of Australian restaurants.”

With Executive Chef Peter Gilmore at the helm, Bennelong offers a two- or three-course à la carte choice menu in the restaurant. The Bennelong Bar, located on the top tier, offers a list of show stopping beverages, bar snack menu, and expansive views.