Firedoor

One of Sydney’s hottest restaurants, Firedoor works intuitively with fire and seasonal ingredients. The kitchen is entirely powered by wood and everything is cooked to order. We burn a variety of woods daily to create embers which are then used to cook in a way that enhances the natural characteristics of the ingredients.

Chef and owner, Lennox Hastie is fascinated by fire; his dedication and uncompromising approach has established Firedoor as an eating experience unlike anything else in town.

Each day, Firedoor brings you the best produce by collaborating with our producers and suppliers, celebrated in our five-course set menu.