Gildas

A slice of Basque country in the heart of Surry Hills by Firedoor’s Lennox Hastie and Fink. Inspired by Lennox Hastie’s time in the foothills of the Basque country, Gildas is an homage to the original pintxo created in San Sebastian of three simple ingredients; a guindilla pepper, an olive, and an anchovy – a creation which coincided with the screening of the eponymous film starring the stunning Rita Hayworth, Gilda, at the San Sebastian Film Festival in 1946.

The Gildas menu is a changing exploration of incredible Spanish and Australian food and drinks, and can be enjoyed as a quick bite to eat with a sherry, or a full meal experience.