Quay

One of the country’s most celebrated restaurants, Quay has received Three Hats in the Good Food Guide for 23 consecutive years.

The restaurant is an organic space reflective of Executive Chef Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour brings life and a vibrance that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.

Quay offers its signature six- and eight-course menu for lunch and dinner, and an abridged four-course menu option for weekend lunch.